Products labelled as "organic" are those certified as having been produced through clearly defined organic production methods. In other words, "organic" is a claim on the production process rather than a claim on the product itself.
The cold chain – consisting of pre-cooling, refrigerated storage, and refrigerated transport – is one of the pillars of the postharvest handling chain.
A properly designed produce container should contain, protect, and identify the produce, satisfying everyone from grower to consumer.
The trend is towards greater use of bulk packages for processors and wholesale buyers and smaller packages for consumers. We now have more than 100 different sizes and styles of produce packages.
We Mainly have Hass, Fuerte and Pinkerton avocados